PYUNKANG YUL Eye Cream 50ea x 1ml

The Pyunkang Yul Eye Cream offers deep hydration, providing a refreshed look and strengthening the skin barrier around the eyes. Packaged individually in double aluminum film, this cream remains protected from harmful substances and is easy to use and carry.

Its highly-enriched texture, featuring essential ingredients, is certified as zero-irritation and is fragrance-free, color-free, and vegan. Ideal for dry, combination, and troubled skin types, it effectively addresses wrinkles, delivering high satisfaction. 

Key ingredient:

Ginseng extract, rich in Saponin, promotes collagen synthesis, improving and preventing signs of aging. The refreshing, non-sticky formula quickly absorbs to soothe and lock in moisture, reducing wrinkling.

MIlk Vetch Root (or Astragalus Membranaceus Root) gives vitality and deep nourishment to the skin of the eye area.

Shea Butter tree Forms moisture protection barriers, enchancing the skin's defences against external harmful substances.

How to use:

Apply the eye cream to the eye area, then gently pat under the eyes, from the outer corner of the eye where laugh lines are formed and around the eyebrows. You can apply the rest of the cream on the lips and neck.

Contains: 50ea x 1ml

Ingredients: 

Astragalus Membranaceus Root Extract, Petrolatum, Glyceryl , Dimethicone,Butyrospermum Parkii (Shea) Butter,Stearyl Alcohol, Cetyl Alcohol, Phenyl Trimethicone, 1,2-Hexanediol, Ceresin, Pentylene Glycol, Polysorbate 60, Butylene Glycol,Water, Acetyl Glucosamine, Glyceryl Stearate , Myristyl Alcohol, Sodium Hyaluronate, Lauryl Alcohol, Glycyrrhiza Uralensis (Licorice) Root Extract, Tocopherol, Acetic Acid, Citrus Aurantium Bergamia (Bergamot) Friut Oil, PEG-100 Stearate, Lauryl PEG-9 Polydimethylsiloxyethyl Dimethicone, Silica, Lactobacillus/Panax Ginseng Root Ferment Filtrate.